Monthly Archives: May 2016
Special grant helps Sprouts Cooking School to teach underprivileged kids how to prepare and cook meals the healthy way with Bragg food products. Thank you, Bragg Health Foundation!
Bragg Scholarship grant makes a big difference in the lives of 10 students attending the 13-week culinary training program at San Diego’s Kitchens For Good. KFG takes a “whole person” approach by incorporating culinary arts, nutrition education, sustainable food systems, resume writing, and financial literacy. All 10 graduates are now employed and working at some of San Diego’s top restaurants.
The Bragg Health Foundation supports all naturopathic medical students attending any of the 9 ND schools in North America. This includes NCNM, Portland OR, Bastyr University, Seattle WA, and San Diego CA, SCNM, Tempe AZ, University of Bridgeport College of Naturopathic Medicine, Bridgeport CT, Bouche Institute, New Westminster British Columbia, CCNM, Ontario Canada, National University of Health Sciences, Lombard IL, Universidad del Turado, Gurabo PR.
Featured: Deborah Bonfanti – Graduating from Bridgeport University – College of Naturopathic Medicine in Bridgeport CT.
NMSA students and Bragg scholars at the Leadership Workshop in Portland OR.